Archive for March, 2011

Inlet Weirs

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Most trays have outlet weirs devoted to maintaining the downcomer seal. But some trays have inlet weirs too, or inlet weirs, but no outlet weirs. A sketch of an inlet weir is shown in Fig. 8.2. Note the horizontal distance between the downcomer and the inlet weir (dimension x). This distance ought to be equal …

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Improper Downcomer Clearance

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The bottom edge of the downcomer from the tray above should be 0.25 to 0.5 in below the top edge of the weir of the tray below. This is called a positive downcomer seal. Without a positive downcomer seal, vapor will flow up the downcomer and displace the downflowing liquid. This will cause flooding due …

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Loss of Downcomer Seal Due to Leaks

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The vertical edges to the downcomers are bolted to bars welded to the vessel wall. These are called, “downcomer bolting bars.” Gaskets are often used to tightly seal the edge of the tray downcomer to these bars. If the bolts are loose or if the gaskets are missing, vapor will blow into the downcomer and …

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Tray Deck Levelness

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For smaller diameter towers a visual check of tray deck levelness is sufficient. For two-pass trays, a small diameter tower is less than 8 ft. For single-pass trays, a diameter of less than 6 ft is small.For towers of 10 ft or more in diameter, check for out-of-levelness of a tray check using a carpenter’s …

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Kettle Reboilers

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Reboilers are sometimes inserted into the bottom of a tower. These are called “stab-in” reboilers. It is not a terribly good idea, because it makes it more difficult to fix a leaking or fouled reboiler without opening the tower itself. However, the “kettle” reboiler, shown in Fig. 7.7, has essentially the same process performance characteristics …

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Forced-Circulation Reboilers

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Figure 7.6 shows a once-through forced-circulation reboiler. Such a reboiler differs from a thermosyphon reboiler in that it has a pump to force circulation, rather than relying on natural or thermosyphon circulation. This extra pump seems rather wasteful—and it is. The great advantage of forced circulation is that careful calculation of the pressure drop through …

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Excessive Thermosyphon Circulation

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In a once-through reboiler, the liquid flow coming out of the reboiler is limited to the bottoms product. In a circulating reboiler, the liquid flow coming out of the reboiler can be extremely high. If the reboiler return nozzle is located too close to the bottom tray of the tower, the greater volume of liquid …

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